Oysters, Oysters, Oysters–The Oyster Epicenter
The Chesapeake Bay is known as one of the oyster capitals of the world. In its heyday the watermen of the Bay were plying about 17 million bushels of oysters
Maryland’s Best – Fresh Local
For years the Maryland Department of Agriculture has been hosting an awesome annual Buyers-Growers event in Annapolis. It is a fantastic way for restaurant folk to meet producers, farmers, and
Full Quiver Farm in Hampton Roads
Next stop on the New Chesapeake Kitchen tour was to Suffolk, Virginia to Full Quiver Farm where Bonnie North and I met farmers Scott and Alison Wilson. The Wilsons are
The New Chesapeake Kitchen Tour Continues to Virginia Beach
Often I forget just how expansive the Chesapeake Bay really is. For the Maryland-centric, a reminder that the Bay actually does continue on southward beyond Chrisfield. Driving from Baltimore down
The New Chesapeake Kitchen Tour Begins – Coming Soon To A Town Near You
After years of planning, ruminating, procrastinating, and a good bit of day dreaming, the New Chesapeake Kitchen project is underway. The fine folks at Johns Hopkins University Press will be