Blue Catfish–One nasty fish and the perfect solution
A new federal regulation, championed by the Mississippi Catfish Farmers Association, could hinder efforts here in the Chesapeake region to reduce the population of the invasive Blue Catfish. Introduced into
Oysters, Oysters, Oysters–The Oyster Epicenter
The Chesapeake Bay is known as one of the oyster capitals of the world. In its heyday the watermen of the Bay were plying about 17 million bushels of oysters
The Three Sisters of Summer
Late summer into the early fall is the season of the Three Sisters, a Native American method of planting and growing corn, beans, and squash together. Native legend has it
The Urban Chesapeake Waterman
When we look at that beautiful piece of pan-seared rockfish on our plates, or sit down to a plateful of shucked Chesapeake oysters freshly