January Cooking Class at Rumbleway Farm

I recently made my annual cooking class pilgrimage up to the rolling hills of Cecil County, Maryland, to Rumbleway Farm, an old-fashioned, idyllic 62-acre family run operation. Robin Way and

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Oysters, Oysters, Oysters–The Oyster Epicenter

The Chesapeake Bay is known as one of the oyster capitals of the world. In its heyday the watermen of the Bay were plying about 17 million bushels of oysters

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Maryland’s Best – Fresh Local

For years the Maryland Department of Agriculture has been hosting an awesome annual Buyers-Growers event in Annapolis. It is a fantastic way for restaurant folk to meet producers, farmers, and

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The New Chesapeake Kitchen Tour Begins – Coming Soon To A Town Near You

After years of planning, ruminating, procrastinating, and a good bit of day dreaming, the New Chesapeake Kitchen project is underway. The fine folks at Johns Hopkins University Press will be

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