Oysters, Oysters, Oysters–The Oyster Epicenter

The Chesapeake Bay is known as one of the oyster capitals of the world. In its heyday the watermen of the Bay were plying about 17 million bushels of oysters

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A New Season and a New Start for the Chesapeake Kitchen

  My apologies. I haven’t been posting in a while because it has been a busy few months for me! In addition to running Gertrude’s, I’ve been working with all

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The New Chesapeake Kitchen Tour Continues to Virginia Beach

Often I forget just how expansive the Chesapeake Bay really is. For the Maryland-centric, a reminder that the Bay actually does continue on southward beyond Chrisfield. Driving from Baltimore down

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